Monday, January 16, 2012

Fish Katsu balls


1 lb fish fillet grind
3 cloves garlic, chopped
2 stalks spring onion, thinly sliced
4 tbsps all-purpose flour
2 egg whites
Salt and pepper, to taste
150 gr bread crumbs (I used Panko bread crumbs)
150 ml oil


  • Mix ground fish, garlic, flour, spring onion, and egg whites,season with  salt and pepper, to taste. (the fish batter is little bit wet,put it in refrigrator for some time).
  • Using 2 tablespoons, form the fish batter into small ball form. Dump the fish ball into the bread crumbs, make sure the balls fully covered by the bread crumbs.
  • Fry it until cooked and golden brown on medium heat. Serve it with chilli sauce.

# ball ll increase its size while frying,so make small balls.
## you can add some chilli flacks,if u want it bit spicy.

No comments:

Post a Comment