Monday, April 23, 2012

Fish Curry


1kg Fish
1Medium Onion
1Medium Tomato paste
3-4 Green chilli
5-6 Garlic clove
1tsp Ginger paste
1tsp Garam masala powder
1tsp Turmeric powder
1tsp Coriander powder
Salt to taste
1tbsp Mustard Oil
1tbsp Green Coriander 


  • Rub some pinch of Salt and turmeric powder on fish and keep aside for 10 minutes.
  • Make paste of onion,ginger,garlic and green chilli.
  • In deep pan heat oil and add above paste.Add turmeric,coriander powder,salt.cook on medium heat till oil get separate.
  • Now add tomato paste and cook till it start sticking on pan.Now add around 1/2lt water and bring on boil for 10minutes.
  • On flat pan sprinkle some oil and fry fish on high heat to both side for 1 minute.
  • Add fish into it and let it cook for 6-7minutes.
  • Garnish with green coriander and serve hot with Roti or Rice.

# You can sprinkle some lemon juice when gravy is done.

No comments:

Post a Comment