Monday, April 23, 2012

Fried Fish(Kerala Style)


5-6 pieces of Fish
1/2tsp Turmeric powder
1/2tsp chili powder
1/4tsp black pepper powder
1tsp ginger-garlic paste
1 Lemon juice
Salt to taste


  • Make paste of ginger-garlic paste,salt,chili,turmeric,pepper powders.
  • Rub above paste on fish and keep it in fridge for atleast 1/2 hr.
  • On flat pan spread and heat oil.
  • Put fish pieces on pan and fry on medium heat for 4-5 minutes each sides.
  • Sprinkle some lemon juice and serve hot.

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