Saturday, June 8, 2013

Mango Kulfi

As it high time for mangoes..The other evening i was roaming in my gallery and wondering what could i make other then smoothie,shake and suddenly heard bell ringing on the street of our kulfiwala..So,suddenly strikes in my mind why not mango Kulfi !! So,searched and tried which is way too easy to make..It was so easy that It can be my quick fix for some sudden dinner party in future

It was really silky in texture and was really milt in your mouth kulfi !! I was not having molds but who cares  i simple freezed it in plastic box and scooped from it at the time of serving....So without further ado,here is my Mango Kulfi...

(3 Servings)

2 Mangoes (pureed)
1/2 Cup Condensed Milk
1.5 Cup Milk(Whole fat)
2 Cardamom (powdered)
1/8 tsp Saffron Strands
2tbsp Crushed Dryfruits (roasted)

  • Heat milk in heavy bottom pan.Simmer on medium heat till it gets half .
  • Remove milk from heat.Mix in all other ingredients.
  • You can blend it in a blender.
  • Sieve the mixture in a bowl and let it cool down completely.
  • Pour in bow or Ice-cream mold.Freeze it for 6-7  hours or untill its hard enough.
  • While serving you can top it with some fresh mangoes or nuts.

# Condensed milk was enough sweet for us...You can add some sugar for sweeter Kulfi or in case mangoes are not very much sweet.


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  2. very delicious looking kulfi dear :) love the creamy texture :)