Friday, September 7, 2012

Jam Marble Cake

I was having a big jar of mixed fruit jam in my fridge for long long time...So,to get rid of that i came up with this...and it turned out just yumm !!! This recipe is for 6" pan.But i made 2small cakes from this.Also i made this with wheat flour(Atta) but you can make it with fine flour.


1cup Wheat Flour/ Fine flour
1/4cup Oil
1 Egg
2tbsp Jam(your choice)
3/4cup Sugar
1tsp Baking powder
1/8tsp Baking soda
1/2cup Milk
Few drops lemon juice
1tsp Coco powder
1tbsp Coconut(shredded)


  • Mix sugar,oil and egg until it become light and white colour.
  • Add lemon juice in milk and mix this in above mixture.
  • Sift flour,baking powder and baking soda together.
  • Mix dry ingredients with wet mixture.
  • Divide batter in two portions.
  • In one portion add coco powder and in another coconut.
  • In greased baking tin,first add 1tbsp of coco batter then 1/2tbsp of coconut slowly add 1tbsp of jam in center. again spread 1/2tbsp of coconut batter and finally spread 1tbsp of coco batter on top.
  • Bake this for 20 minutes on 180'C.(or until toothpick comes our clean)
  • Let it cool down for an hr.
  • D-mold and serve with cream or ice-cream or they are good by there own !
# In my cake jam sinked in a bit because of bit thin don't make batter very thin,is you want jam exactly in center.

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