Wednesday, September 19, 2012

Chicken Kabuli

I got this recipe some days back on internet from some local Afghan chef and loved it.Just made some tiny changes..Dish turned out really well and full of flavors.


1kg Chicken
1 Onion(boiled and paste)
1onion (finely chopped)
1tsp Ginger paste
1tsp Garlic paste
2 Tomatoes(paste)
1cup Curd
10 Almonds(blanched and ground)
1tsp Cumin seeds
1/2tsp Fennel seeds
5 Green cardamom powder
1tsp coriander powder
1tsp Pepper powder
1/2tsp Mace
1/2tsp Nutmeg
1/2tsp Clove powder
Salt to taste
2tbsp Cream
2tbsp Oil/Butter
2tbsp green Coriander(finely chopped)


  • Marinade chicken with ground almonds,ginger-garlic paste,salt and curd for 4-5 hours.
  • Heat oil in heavy bottom pan.Add Chopped onions.Saute till it turrns pink.
  • remove chicken from marinade and add to pan.cook on high heat till it change its color.
  • Add onion paste,tomato paste and all spices.Mix and cook for another 5minutes.
  • Add marinade.Low the heat and cook for 20minutes or till it become tender.
  • Finally add cream and mix well.Garnish with coriander and serve hot with roti.

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