Monday, July 2, 2012

Green Chili Chicken

Again this recipe i got from Food Food channel,Sanjeev Kapoor show.I made some changes as per our taste buds,and it turned out delicious yet light for tummy !

1 Kg Chicken
15 Whole Green Chilies
2 Onion(medium)
10-12 Garlic
1' Ginger
1Cup Coriander leaves(with stem)
1tsp Garam Masala powder
1tsp Turmeric Powder
1tsp Coriander Powder
1tbsp Oil
4-5 Black pepper
3-4 Clove
1tsp Cumin seeds
Salt to taste


  • Blend 5 Chilies,coriander leaves,onion,ginger,garlic and salt together into fine paste.
  • Marinade chicken with above green paste for atleast 1hr.
  • Heat oil in heavy bottom pan.Add cloves,cumin seeds and pepper.After few second add turmeric powder then marinated chicken and remaining green chilies.Fry for 10minutes on high heat.
  • Add coriander powder,garam masala and 1cup water.Let it cook on low heat for 20 minutes.
  • Garnish with green coriander and serve hot with roti.

# Don't worry about chilies,as it will give just very nice aroma but not making dish over hot !
## Add some coconut in gravy to make it bit mild in taste.

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