Tuesday, July 31, 2012

Semolina Date Cake

This cake is very very simple.original recipe was not asking for roasting the semolina but i did n it turned out so good ! You can make variation with making vanilla essence in spite of cardamoms.


1Cup Semolina
1/3Cup Sugar
6-7 Dates
1Cup Milk
2 Cardamoms (powdered)
1tsp Baking powder(i used double action)
2tsp oil
1tsp Ghee
5-6 cashew


  • Soak dates in warm milk for 15minutes than grind it roughly.(u can chop it too)
  • Roast the semolina on medium heat for 6-7 minutes till it turns golden colour.
  • Mix all ingredients together.transfer batter in baking dish and top it with crushed cashews.
  • Bake at 180'5 for around 25-30 minutes.(after 20 minutes,keep checking till cake passes knife test)

# This cake will not rise very much,but will turn out really soft. 

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