Thursday, October 11, 2012

Peshawari Boti fry

This picture was in my draft from many days.Finally its here.It got very garlicy flavor and can be serve as starter or side dish.


1/2Kg Mutton
1 Onion
10 Cloves Garlic
1" Ginger
3 Green chilies
1 lemon 
1tbsp Whole Spices*
1tsp Turmeric powder
1tsp Chili powder
1tsp Coriander powder
1tsp Garam Masala powder
1tbsp Oil
Salt t o taste


  • Clean mutton and dry it completely.
  • Heat oil in heavy bottom pan.Add finely chopped ginger-garlic and whole spices.Saute for a minute.
  • Add mutton and fry on high heat for 7-8 minutes.Add finely chopped onion another 5 minutes.
  • Low down the heat then add all powder (except garam masala) spices.Close the lid and cook till its tender.
  • Finally add lemon juice,garam masala and green coriander and let it rest for 5 minutes with closed lid.
  • Serve hot.

*1tsp Cumin seeds,1'cinnamon,1/2tsp black pepper,1/2tsp cloves,1/4tsp nutmeg,pinch of mace,3green cardamom,2black cardamom.

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