Tuesday, October 30, 2012

Glazed Jam Choco Cake

I was having a bottle of mix fruit jam in my fridge from several months.I searched many times over net for some recipe using jam..Finally i got inspired with idea of making cake..It tuned out super moist and delicious one! my sister almost finished all in one go !! next time i ll serve this warm with some custard.
Note:This cake is strictly for jam lover !


1Cup Wheat flour 
1/2Cup butter/Oil
1/2Cup Honey
1tbsp Sugar
1/2Cup Water
2tbsp fruit jam(your choice)
1tsp Baking powder
¼ tsp Baking soda
2tbsp cocoa
1 egg
Additional 1 tbsp of jam for glazing


  • Preheat oven to 180 degrees.
  • Separate egg yolk and white.Whisk egg white till soft peak occur.
  • Mix well butter/oil, sugar, warm water,honey and jam into bowl.Add egg yolk and mix again.
  • Add dry ingredients and mix until well combined.Finally add egg white and just mix with very light hand.
  • Scrape mixture into the prepared tin (it may be a little runny) and bake for 30-35 minutes.
  • Leave in the tin for 10 minutes before turning out.
  • Spread the cake with the additional tbsp of jam that has been warmed with splash of water.
  • Enjoy as a deliciously moist cake or as a dessert served with whipped cream or custard.

# I used mix fruit jam but you can use any of your choice.
## Poke the cake with fork before spreading jam over cake.

Sent to event:


  1. Wow Kirti this looks absolutely delicious and love the fact that you have use wheat flour to make it little less sinful :P love it and thank for linking this wonderful recipe to our event.

    60 Days to Christmas
    Cook like Priya

  2. This cake looks incredibly delicious...so moist and chocolaty! Yummmm!