Tuesday, October 30, 2012

Glazed Jam Choco Cake


I was having a bottle of mix fruit jam in my fridge from several months.I searched many times over net for some recipe using jam..Finally i got inspired with idea of making cake..It tuned out super moist and delicious one! my sister almost finished all in one go !! next time i ll serve this warm with some custard.
Note:This cake is strictly for jam lover !




INGREDIENTS:

1Cup Wheat flour 
1/2Cup butter/Oil
1/2Cup Honey
1tbsp Sugar
1/2Cup Water
2tbsp fruit jam(your choice)
1tsp Baking powder
¼ tsp Baking soda
2tbsp cocoa
1 egg
Additional 1 tbsp of jam for glazing

DIRECTIONS


  • Preheat oven to 180 degrees.
  • Separate egg yolk and white.Whisk egg white till soft peak occur.
  • Mix well butter/oil, sugar, warm water,honey and jam into bowl.Add egg yolk and mix again.
  • Add dry ingredients and mix until well combined.Finally add egg white and just mix with very light hand.
  • Scrape mixture into the prepared tin (it may be a little runny) and bake for 30-35 minutes.
  • Leave in the tin for 10 minutes before turning out.
  • Spread the cake with the additional tbsp of jam that has been warmed with splash of water.
  • Enjoy as a deliciously moist cake or as a dessert served with whipped cream or custard.

# I used mix fruit jam but you can use any of your choice.
## Poke the cake with fork before spreading jam over cake.

Sent to event:





4 comments:

  1. Wow Kirti this looks absolutely delicious and love the fact that you have use wheat flour to make it little less sinful :P love it and thank for linking this wonderful recipe to our event.

    Priya
    60 Days to Christmas
    Cook like Priya

    ReplyDelete
  2. This cake looks incredibly delicious...so moist and chocolaty! Yummmm!

    ReplyDelete