Sunday, November 25, 2012

Cream Honey Cake

These pictures were in my draft folder for almost a month..I made this for my sister when she came to meet me last month ! I don't know why when ever we are together,we cook allot,chat allot,shout allot :) !!! 
Well back to this cake,best part is that its really cream and honey cake ! ;) I don't know from where i got this idea....but turned out real real moist and soft cake !! 


1Cup Flour
1/2Cup Honey
1tbsp Sugar
1/2Cup Cream
1 Big Egg
1 Lemon zest(optional)
1tsp Baking powder
1/8tsp Baking soda
2tbsp Tutti fruity 


  • Preheat oven on 180'C.
  • Warm honey over low heat for about 1 minute.(make sure it doesn't boil).Remove from heat,let it cool down for 5 minutes than add cream and mix well.
  • Separate egg white from egg yolk.add yolk in honey cream mixture and mix properly.
  • Sift flour,baking powder,baking soda and sugar together twice.
  • Whisk egg-white till you get soft peak.
  • Add honey-cream mixture to flour mixture and mix add tutti-fruity,lemon zest and mix again.
  • Finally add egg white and fold in carefully.Don't over mix it.
  • Transfer batter in 6" lined pan and bake for 30 minutes or until it passes toothpick test.
  • Let it cool down for 1 hour.

#If batter is too thick,add bit of milk.
## Don't make batter to runny,otherwise tutti fruity will sink in the bottom while baking.
### You can replace lemon zest with vanilla essence.

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  1. wow this cake looks moist and delicious.
    FIrst time here.
    following you and inviting you to follow me too:

  2. thnx Raksha ! :)
    surely gonna check ur space !!!