Tuesday, November 27, 2012

Whole wheat Scone

 Its a appropriate snack for evening tea time when u r craving for something...and best part it really healthy substitute to oil fried snacks !It can be prepare in advance and kept in fridge...just reheat for 2 minutes and you are done :) I served them to myself with warm tomato soup n loved it !!!

1Cup Wheat flour
1tbsp Butter
1/2 Cup Milk
1tbsp Baking Powder
1/2tsp Baking Soda
1 Spring Onion
1 Carrot
1 Onion(small)
1/2 Cup Cabbage(shredded)
1tsp Salt
1/4tsp Cumin 
Pinch of Sugar(optional)


  • Cut the veggies in small pieces.
  • Sift flour,baking soda and baking powder together.Mix butter in it .
  • Add all veggies,cumin,salt and sugar.
  • Make a soft dough with the help of milk.Leave it for 5minutes.
  • Roll it in about 1" thickness.Cut it in desired shape.Brush some butter on top.
  • Bake it for 25 minutes on 180'C.
  • Serve warm with tea or ketchup.

# You can add 1egg in it if you like.

Sent this Recipe:

  Merry Chritmas Celebrations  


  1. Nice savory option. These look and sound wonderful, thanks.

  2. wow scones looks awesome...best way to start ur day with these healthy n yummy scones and a cup of tea...
    Super Yummy Recipes

  3. Thanks for sharing. I am always on the look out for healthy snacks

  4. Wow.. yummy and healthy.. Thanks for linking..:)