Thursday, December 13, 2012

Chapati Noodles

Its best trick to use leftover roti/chapaties.and its a very healthy n filling to take as breakfast ! It can be made in many version like southindian style or north indian style but i like indo-chinese style one...some time i specially make some roti to make this. :P You can add any veggies or even eggs as per your taste buds !

(Serves 3)

4 Roti/Chapaties
1 Onion
2 Green Chilies
2-3 Garlic
1/2tsp Ginger(fine chopped)
1Cup Cabbage (shredded)
1/2cup Carrot (shredded)
1 Capsicum (thinly chopped)
2-3 Beans (chopped)
1Cup Baby Spinach(optional)
1tsp Soya Sauce
1/2tsp Ajinomoto
1/2tsp Vinegar
1tbsp Tomato Ketchup
1tbsp Oil
1Cup Roasted Peanuts(optional)
Salt to taste


  • Cut Roti/chapaties in thin strips with knife and keep aside.
  • Heat oil in pan.Add chopped onion,garlic and ginger,saute for minute.
  • Add all veggies and fry on high heat for 2 minutes.
  • Add all sauce,salt and cook the veggies on low heat till its tender.
  • Finely add roties and mix properly.and remove from heat.
  • Mix roasted peanuts and Serve hot.

# You can add some water before adding roti,if roti are tight in texture.
## If you like crunchy veggies than no need to cook them on low heat.
### You can add garam masala and tomatoes instead of sauces to make indian version.


  1. First time here.. chapati noodles, its a new dish to me.. sounds great,luks delicious.

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  2. very different recipe :) looks inviting