Sunday, December 16, 2012

Spinach Soup

Another soup which is very favorite in our friend circle..Its very healthy n filling in winter.Corns give a nice sweetness and texture.I don't add cream generally but while serving for guests i add some on top while serving.

(2 Serving)

1Cup Spinach(boiled)
1.5 Cup Milk
1tbsp Flour(Maida)
1tsp Black pepper(powder)
1tbsp Butter
Salt to taste
1/2Cup Sweet Corns(optional)


  • Blend and make very fine paste of boiled spinach.
  • In pan heat butter.Saute finely chopped onion for 1minute.
  • Add flour and saute for few seconds.turn the heat low and mix in milk and spinach paste.
  • Mix it well so that no lumps form.Bring it to boil and then simmer for 5 minutes on low heat.
  • Finally add black pepper.
  • Top with dollop of  butter or cream and serve hot.

# You can add some cream while adding black pepper for richer flavor.


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  2. i love the colour of the soup . first time on your space and happy to follow you . visit me in your spare time.

    sara's tasty buds