Wednesday, March 14, 2012

Almond Brownie (pressure cooked)


1/2 Cup flour
3/4 Cup Sugar
1/2 Cup Butter
Pinch of salt
2 Eggs
1/2Cup Dark Chocolate(chopped)
1tbsp Cocoa powder
1/2 tsp Vanilla essence
1/4 Cup Roasted Almonds(chopped)


In bowl melt butter.add sugar and let it melt.
In another bowl mix eggs and chocolate.Now add hot sugar-butter mixture.Blend it till chocolate get melted.
Add sifted flour and cocoa powder in blow,mix it well.
Pour the mixture in square tin.Bake it on low flame for 25-30 minutes.
Let it cool completely than De-mold. 

# you can use salted butter and remove salt from ingredients.

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