Wednesday, March 14, 2012



For Daal
1cup tuwar daal(erhar)
1tbsp urad daal
1tsp haldi
1tsp chilli flacks
1tbsp tamarind thick juice
1/2 tsp musturd seeds
1/2 tsp cumin seeds
pinch of methi seeds
1inch cinnamon
2-3 Clove
pinch of hing
3-4 clove garlic
1inch ginger
3-4 green chillies
1medium onion
1tsp honey(or pinch of sugar)
salt to taste
green coriander 

for Dhokli
3/4cup flour
1tbsp besan
1/4 tsp chilli powder
pinch of haldi powder
salt to taste


  • For Dhokli make dough after mixing all ingredients.
  • Make small katori shapes and keep aside.
  • In pressure cooker,cook both daal with salt and haldi.
  • in deep pan heat oil.add cinnamon and splutter musturd,cumin,methi seeds and hing.
  • After 1minutes add finely cut onion,ginger,green chillies and garlic.
  • When onion turns golden,add tamarind paste with chilli flacks,corriander powder,honey.
  • After 1minute,add daal and bring it to boil.(if it seems too think add some water)
  • Now add dhoklies and cook for 10minutes on low flame.(dhoklies will come on top when done).
  • Garnish with green coriander and serve hot.

# you can make big roti and cut in small square pieces. i make katori shape as it will hold daal in it while eating. 
## You can add kari patta while frying daal.
### you can add some tomatoes,if you like.

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