Monday, March 12, 2012

Peshawari Mutton


1/2 kg Mutton
1/2 inch ginger
5-6 clove garlic
1medium sized tomato
1cup hung Curd
1tsp whole garam masala
1tsp haldi
1tsp chilli powder
salt to taste
3tbsp Desi Ghee
Green Coriander 


  • roast whole garam masala and make fine powder.
  • blench and make tomato paste.
  • Heat ghee in heavy bottom pan.(or pressure cooker).add finely cut ginger-garlic and saute for 2-3 minutes.
  • Add mutton and stir till it become white in add curd and all spices(haldi,chilli,garam powder,salt).mix add tomato puree.close the lid.cook till meat get tender.
  • Garnish with green coriander.Serve hot with rumali roti or parathas.njoy.

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