Thursday, March 15, 2012

Kale Chane ke Chhole


1cup Black Chickpea(Kale chane)
2 Onions
1 Tomato(medium size)
4-5 Garlic
1inch Ginger
1 Black Cardamom
2 Green Cardamoms
5-7 Black pepper
1.5inch Cinnamon Stick
4-5 Cloves 
1tsp Cumin Seed
1-2 Bay leaves(Tez patte)
1tsp Coriander powder
1tsp Chili powder
1tsp Turmeric powder
2tbsp Oil(Mustard preferably)
Salt to taste
1tbsp Green coriander(chopped)


  • Soak chickpea over night.Make paste of tomato.
  • Make fine paste of onion,ginger,garlic,cumin seeds,cloves,pepper,green cardamoms.
  • In pressure Cooker,heat oil.Add cinnamon,black cardamom(bit crushed),bay leaves.After few seconds add onion-spice paste and other powder spices.cook on low heat for 10-15 minutes.(oil will get separated and paste ll start sticking on base).
  • Add tomato paste and cook for another 5minutes.
  • Now add chickpeas.Close the lid,cook till chickpeas get tender.
  • Garnish with green coriander leaves.Serve hot with parathas or rice.

#after taking off from heat,let it cool down by it self.Don't remove pressure.
## you can use kasuri methi instead of green coriander.

No comments:

Post a Comment