Monday, March 19, 2012

Mutton Curry


1/2kg Mutton
1 Onion(medium)
3 Onion paste(medium)
2tsp Ginger-garlic paste
2tsp Whole Garam Masala
1tsp Turmeric powder
1.5tsp Chili powder
1tsp Coriander powder
2-3tbsp Oil(prefer musturd)
2tbsp Green coriander
Salt to taste

  • Roast whole garam masala and grind in fine paste.
  • Heat oil in pressure-cooker.Add onion(cut in small pieces),saute till it become brown.
  • Add onion paste,ginger-garlic paste,spice powders and salt,2tbsp water.cook it on lowest flame for 15-20 min(till oil get separated and masala start sticking on bottom)
  • Add mutton and cook on high flame for 10minutes.
  • Now add 1.5Cup of water,close lid and let it cook for 35-40minute(10minutes on high flame,remaining in low flame)
  • Let the pressure goes down by its own.Now add Green coriander.
  • Serve hot.

# you can add roasted and crushed Sauf with green ll give it more aromatic.


  1. made it the way you recommended. Fabulous. Will keep trying all your recipes now. Your blog is a treasure of taste. Really different. Thanks again.

    1. M glad that u like it Ashok. Thanks !!