Friday, March 2, 2012

Dumplings in Spicy Sauce


For Dumplings
1Cup Flour
1/4tsp Salt
2Cup Shredded cabbage,carrot,beetroot,mushroom(optional)
2-3 Garlic
1/2 inch Ginger
1/2tsp Soya Sauce
Some chilli flacks(optional)
Salt to taste

For Sauce:
5-6 Dried red chillies paste
4-5 Garlic 
1/2 inch Ginger
2 tbsp Tomato ketchup
1tsp Soya Sauce
1tsp Vinegar
1tbsp Honey
Salt to taste
1tsp Cornflour

  • In a bowl mix some salt in Flour.make a dough(like roti) with waterand keep aside.
  • In a pan heat some oil.add minced ginger-garlic and add minced onion.
  • After 2-3 minutes add remaining veggies.cook for 4-5 minutes.(it ll be slightly crunchy)
  • now add soya sauce,ajinomoto,salt and chilli flacks.stir till it gets it.
  • Make small and thin chapati from dough.put 1tsp of filling in half of area and fold other half over it,seal it with water(its like gujhiya).now you can make mark from fork on edges.
  • in deep pan boil arround 1/2lt water with 2 crushed garlic,1tsp salt and 1tsp oil.
  • when it starts boiling,drop 6-7 dumplings in it one by one.let it cook for 5-6 minutes.(thicker the chappati,more time for cooking).take it out in serving plate.Don't throw the remaining water.
  • For Sauce,in a bowl make paste of salt,vinegar,soya sauce,tomato ketchup,honey,cornflour with 1cup of left over water.
  • In pan heat some oil.add minced ginger-garlic.saute for add chilli paste and 1/2cup of left over water.let it boil for 5-6 minutes.
  • Now add cornflour paste and cook for another 3-4 minutes.Sauce is ready.
  • Pour this sauce immediately over dumplings.garnish it with some green chilies and serve hot !

# this recipe is for 10-11 dumplings.
## in filling you can add veggies or chicken as per ur wish and availability.
## you can vary spices amount as per your taste.

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