Sunday, March 18, 2012

Chicken 65


1/2kg Chicken
1tsp Garam masala
1tsp Ginger paste
1tsp Garlic paste
1tbsp Red Chilli powder 
1.5tbsp all purpose flour 
1.5tbsp corn flour 
1 Egg 
Salt to taste
1tbsp lime juice 
2-3 drops food colour(optional) 
1Cup yoghurt 
oil for frying


  • Marinade chicken with 3/4 part of ginger-garlic paste,red chilli paste,lime juice,salt for 15-20 minutes.
  • take a bowl n mix corn flour,all purpose flour,eggmix it well and make a thick better.add the chicken in it.
  • Deep fry marinated chicken pieces.
  • Mix salt,food colour,chillies in yoghurt.
  • Heat 4 tbsp oil in another sauce pan. add the fried chicken n yogart mixture in it. cook until dry.Serve hot.

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