INGREDIENTS
1/2 kg Mutton
1cup Hung Curd
1/2 cup almond
1/2 cream
1tsp ginger garlic paste
2 Onions
1tsp whole garam masala powder
1tsp red chilli paste
3-4 tbsp oil(or ghee)
Salt to taste
DIRECTIONS
- Marinade mutton in salt,chilli paste and curd for 1 hr.
- Keep almonds in boiled water for 5-6 minutes.peel and make paste.
- In heavy bottom pan heat oil.add finely sliced onion and saute till it become golden color.add ginger-garlic paste.
- After 2-3 minutes add marinated mutton.cook till its tender.
- Now add cream and almond paste..cook for another 5-6 minutes.
- garnish with green coriander.Serve hot with bread of your choice.
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