5 Eggs (hard boiled)
2 Cup Chicken (boneless)
2tbsp Bread Crumbs
1-2 Green Chili
1/2 tsp Garam masala
1/2 tsp Ginger-Garlic paste
Pinch of Cumin Seeds
Salt to taste
- Mix chicken,bread crumbs,ginger-garlic paste,cumin seeds,green chillies,salt together and blend them together.(don't add water)
- Spread half of the paste in hand and put egg in the center,cover it full with the paste and keep aside for some time.
- In deep pan heat oil.fry eggs on low flam for arround 6-7 minutes.
- You can serve it as snacks or use with the mughlai gravy as main dish.