Sunday, March 18, 2012

Chicken Kofte


For Kofta
 ½ kg Chicken
1 Onion paste
1tsp Ginger-Garlic paste
1tsp Chili powder 
1tsp Cumin(Roasted & crushed)
Salt to taste
1tbsp Almond paste
1/2 tsp Garam Masala powder
2 tbsp Roasted gram powder (Sattu)
2 tbsp Brown onion ground 
2 tbsp Cream

For Curry

2tbsp Oil
1 Cup Yogurt 
2-3Green cardamom 
3-4 Cloves 
5-6 Black pepper 
1 tbsp Ginger garlic paste
1 tsp Chili powder 
1 tsp Coriander powder 
1tsp Garam Masala
2 tbsp Brown onion ground  
1tbsp Green Coriander

  • Grind chicken well in chopper.Mix all ingredients in it , make into balls and keep aside.
  • Heat oil in deep pan.Add whole spices.after few seconds add ginger garlic paste and saute for 1/2minute,chili powder,coriander powder, salt,brown onion ground and yogurt, fry well.
  • add 2 cups of water for gravy, when gravy boiling add koftas and cook on low flame till thick and oil comes on top.
  • lastly garnish with chopped green coriander and serve hot.

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