Monday, March 12, 2012

Upside-down Green grape Cake !


For the fruit topping:

1 tablespoons butter
3tbsp cup brown sugar
2-3 cups green grapes, sliced in half

For the cake:

3 tablespoons butter
1/2 cup sugar
1/2 tsp vanilla extract
1 eggs
1/2 cups whole wheat flour
1/2 teaspoon baking powder
pinch of salt
1/4 cup milk


  • Preheat the over to 350. Grease a 5-inch pie pan.
  • Combine cake ingredients in a mixing bowl until smooth batter is formed and put aside.
  • Prepare grape slices.On the stove, heat the butter and brown sugar for the caramel in a saute pan until bubbling and combined, and pour over the fruit in the pie dish.
  • Cover with batter and bake between 30-45 minutes.(make sure cake tester comes out clean).
  • To serve,carefully place a serving plate on top of the pie pan, carefully flip the pan right-side down, so the serving dish is supporting the cake. Place gently on a counter, and using a spatula, gently disrobe the cake from the pie pan. 
  • njoy ! 

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