Tuesday, May 1, 2012

Chicken Jhalfrezi


750-800gm Chicken
3 medium Onion (Roughly chopped)
3 big Tomatoes(paste/finely chopped)
6-7 Garlic Clove(finely chopped)
1/2inch Ginger(finely chopped)
1Lemon juice
1tsp Turmeric Powder
1.5tsp Chili Powder
1tsp Coriander Powder 
Whole Spices(4-5 black pepper,1inch cinnamon,4-5 Clove,1Black Cardamom,1-2 Green cardamom,1/2tsp Cumin seeds)
1tbsp Oil
1.5 tbsp coriander leaves
.5tbsp Mint leaves(optional)
Salt to taste


  • Marinade chicken with ground spices,salt and lemon for 1hr around.
  • In Deep pan heat oil.Add whole spices and onions.Saute till onion get pink colour.
  • Add ginger-garlic and saute for another 1minute.
  • Add marinated chicken and fry on high heat for around 10minutes.
  • Now add tomato paste and close the lid.Let it cook on low heat till chicken is tender.Now fry on high heat till it become fully dry.
  • Add green coriander and mint.Serve hot.

#You can add capsicum too when chicken is done.
## Some vinegar can also be sprinkle for extra kick.

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