Thursday, May 10, 2012

Penne Tomato Pasta


2cup Penne Pasta
1 Onion(Finely chopped)
2-3 Garlic(Finely chopped)
1/4inch Ginger (Finely chopped)
1tbsp Tomato Sauce
1tsp Chili flack
1/4 tsp Black pepper chrushed
1/2tsp Oregano 
2tsp Olive Oil
1tsp Cream(optional)
Salt to taste


  • Make fine paste of tomatoes with chili flacks.
  • Boil paste in Salty water till al-dente than Drain with cold water.
  • In deep pan heat oil.Add ginger-garlic and saute for few second.Add onion and saute till it turns pink.
  • Add tomato-chili paste,pepper,orageno,salt and let it cook on low heat for 6-7 minutes.
  • Add tomato sauce and pasta.Mix it well.
  • Now add cream and sprinkle some chili flacks.Serve hot.

# You can add some Parmesan cheese on top while serving.
## I sprinkled some vinegar in sauce too for extra kick.

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