Sunday, May 20, 2012

Tangy Spicy Pasta


1Cup Fusilli Pasta
2 Tomato
1 Onion(small)
1Green Chili(optional)
2 Garlic Clove
1/8tsp Garam masala Powder
1/4tsp Chili flacks
4-5 Black pepper
1/8tsp Oregano
1tbsp Tomato Sauce 
1tbsp Milk
1/2tsp Oil(prefer olive oil)
Salt to taste


  • Boil Paste in salt+oil water till al-dante.Wash in cold water and keep aside.
  • Make fine paste of green chili,tomatoes and onion,black pepper with 3/4cup of water.
  • In deep pan heat oil.Saute garlic and clove for 1minute than add tomato paste.
  • Add salt,chili flacks,Garam Masala and let it cook on low heat for 10 minutes(it ll reduce to half).
  • Now add oregano,tomato ketchup and cook for another minute.
  • Add boiled pasta and gently mix well.In last add milk.
  • Garnish with chili flacks and crushed pepper and serve hot.

# You can top it with grated cheese.
##You can add olives, broccoli etc,if you like.
###I  add milk to give creamy can remove milk from ingredient.

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