Monday, May 28, 2012

Fried Chicken Masala

Honestly i made this from leftover fried chicken(almost half).You can make fried chicken (pieces or whole) than follow this recipe.Its very simple and can be prepared in just 15minutes.


1/2 Kg Chicken fried/roast
2 Onions
2 Tomato
1 Capsicum (optional)
1tsp Ginger-Garlic paste
1tsp Whole Garam masala
1/2tsp Fennel seeds
1tsp Kashmiri chili powder
1tsp Turmeric powder
1/2tsp Coriander powder
1tbsp Oil
1tbsp Coriander leaves
1 Lemon juice
Salt to taste


Sprinkle lemon juice on chicken and keep aside.
Roast whole garam masala and Make fine paste of it including fennel seeds,ginger-garlic paste and 1onion.
Make paste of 1tomato and another tomatoes pulp(seed part).
Cut another onion,remaining tomato skin,capsicum in big pieces and keep aside.
Heat oil in pan.Add Spice paste and add all powder spices,salt too.Let it cook on low heat for 6-7 minutes.
Add tomato puree and cook for another 3-4 minutes on high flame.
Now add chicken and give a good it cook on low heat for 2-3 minutes with closed lid.
Now add cut vegetables in it and cook for another 1-2 minutes.Off the heat sprinkle green coriander and close the lid.
Serve after 5minutes with Roti or Parathas.

# you can remove the veggies from the recipe if you don't like.

No comments:

Post a Comment