Tuesday, May 15, 2012

Mutton Paya Curry


4 Mutton trotters(paya)
2 Onions
5-6 Garlic cloves
1inch Ginger
2 Black Cardamoms
2-2 Green Cardamoms
6-7 Cloves
8-10 Black pepper
4 Bay Leaves
3-4 Dried Red Chili
1tsp Cumin Seeds
Pinch of Nutmeg
1stick Cinnamon
1tsp Turmeric powder
1tsp Coriander powder
1tbsp Green Coriander
1tbsp Mustard Oil
3cups Water


  • Roast and clean paya properly. Divide each paya into two pieces.
  • Make fine paste of all ingredients except oil and green coriander.
  • In Pressure cooker heat oil.Add masala paste and cook on low flame for 15-20 minutes(or untill it start sticking on bottom).
  • Add paya and water.Close the lid.
  • cook on high flame for 10 minutes than on low flame for 40 minutes.
  • Let the pressure down by its own.
  • Add  fresh green coriander and serve hot with any indian bread.

# you can boil for 5minutes on high flame to clean paya before cooking.

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