Thursday, May 3, 2012

Lemon Cake

1cup Flour
3/4cup Sugar
1/2cup Butter/oil
2 Eggs
1Lemon zest and juice
1tsp Baking powder
1/4tsp Baking Soda
1tbsp warm Milk


  • Cream sugar with oil.Add egg and cream it again.
  • Sieve together flour,baking soda and baking powder.
  • Fold in flour in cream.
  • Add lemon zest,juice and milk and mix well.
  • Bake at 180C for approx 35 – 45 mins.(you can Bake in pressure cooker for 40 minutes or untill toothpic comes out clean.)
  • your lemon cake is ready. 
  • I often drizzle with lemon icing –just icing sugar mixed with lemon juice.

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