Monday, June 11, 2012

Biscuit Cake

This one is easiest recipe in my blog.If you have damp or alot of biscuits(sweet) you can go for this recipe without any doubt..Kids will love this ! I made this several times and every time there was someone in home complaining for not getting a single bite...
So this time i made a bigger one !


2Cup Biscuit powder( Marrielite or any glucose biscuit)
1.5Cup Milk
3/4Cup Sugar(powdered)
1/2tsp Vanilla essence
2tsp Baking Powder
2tbsp Cashew Nuts(chopped)


  • Sift biscuit powder,sugar and baking powder together.
  • Mix milk in mixture.Add nuts.You can add bit of water if batter is too thick.
  • Pour this in greased tin and bake for 30minutes at 180'C or on low heat in pressure cooker.
  • Don't open the over for will nice brown n crusty color.
  • Let it cool completely.

#Batter should not be runny otherwise nuts will sink in the bottom.

No comments:

Post a Comment