Thursday, June 28, 2012

Steamed Mango Cake


1/2Cup plain flour
1/2Cup Mango(diced very finely)
1 Egg white
1 tbsp Sugar
1tsp Baking powder
1/4Cup Water
2 tsp oil 


  • Mix Egg white and sugar in a bowl till it becomes creamy.than add oil and mix it again.
  • Add sifted flour and baking powder in above bowl and fix nicely.
  • Finally fold in mango with water.(Don't over mix it)
  • Transfer this batter in greased baking dish and steam for around 30minutes.
  • Let it cool down a bit than d mold.
  • Top with fresh fruits and serve warm or cold.

# You can add mango puree instead of water for intense flavor of mango.

1 comment:

  1. When do I add the water?
    steamed mango cake flavors from my kitchen