Thursday, June 7, 2012

Multigrain Dry fruit Cake(Eggless)


2Cup Multi grain Flour
1Cup Sugar
1Cup Dry fruits(
1/2 Cup Oil
1/2Cup Flex seeds
2Cup Milk
1/2tsp Vanilla Essence
2tsp Baking Powder
1/2tsp Baking Soda


  • Dry roast Flex seeds for 2-3 minutes and grind into fine powder.Add one cup of hot milk and keep aside for 5minutes.
  • Now blend it for few minutes.Add oil and sugar and blend again.
  • In bowl sift flour,baking powder,baking soda.Add above mixture and mix well.add remaining milk,nuts and vanilla essence.
  • Transfer it in greased tin and baking on 180'C for 1hr.
  • Let it cool than d-mold.
  • Serve with chocolate dip or you can simply spread it on top.

# Batter should be thick otherwise nuts will sink in the bottom while baking.
## You can check with sugar as per your taste.

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