Friday, June 29, 2012

Palak-Arvi Curry

This recipe i got from MIL who is an amazing cook.its her own created recipe n family's favorite...I made this first time on Pankaj demand(as i don't like arvi much) but after tasting,i simply became fan of its simple n settle flavor !

250gm Arvi(Colocasia)
300gm Palak(Spinach) Chopped
1tsp Ajwain
1tsp Red Chili powder
1/2tsp Turmeric powder
1/2tsp Coriander powder
Salt to taste
1/2tbsp Oil
1Cup Water
1 Lemon


  • Cut and clean the Arvi. 
  • In Deep pan heat the oil.Crackle the ajwain in it than add Arvi.Fry on high heat for 2-3 minutes.
  • Add Palak and all spices.Fry for another 1minute.
  • Add water and let it cook with closed lid on low flame till Arvi is done.
  • Finally add lemon juice and serve hot with Roti.

# You can add more spinach if you like.

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