This recipe i got from MIL who is an amazing cook.its her own created recipe n family's favorite...I made this first time on Pankaj demand(as i don't like arvi much) but after tasting,i simply became fan of its simple n settle flavor !
300gm Palak(Spinach) Chopped
1tsp Red Chili powder
1/2tsp Turmeric powder
1/2tsp Coriander powder
Salt to taste
- Cut and clean the Arvi.
- In Deep pan heat the oil.Crackle the ajwain in it than add Arvi.Fry on high heat for 2-3 minutes.
- Add Palak and all spices.Fry for another 1minute.
- Add water and let it cook with closed lid on low flame till Arvi is done.
- Finally add lemon juice and serve hot with Roti.
# You can add more spinach if you like.