Thursday, June 28, 2012

Pan Fried Eggplants

Its very common dish which use to be made in every where using different spices.
This time i made this in typical U.P. Style.Panch-foran is one thing which is very common in eastern U.P. and this is the key ingredient in this recipe.So,here it is,a very very simple,quick yet tasty dish recipe.

2 Eggplants
1tsp Red chili powder
1tsp Turmeric powder
1/2tsp Panch-foran powder
1/2tsp Mango powder
1/2tsp Roasted cumin powder
1/2tsp Coriander powder
Salt to taste
1tbsp Oil


Cut eggplants in arround 1.5"thick pieces.Rub some salt on them and keep aside for 15minutes.
Mix all the spices together.
After 15minutes wash the eggplants and make them dry.
Rub the spice mix on all eggplant pieces on both side and let it marinade for 5minutes.
Heat oil on a flat pan.Put eggplants on it and fry on medium heat on both side for 2-3 minutes.within 5-6 minutes it will be done.
Sprinkle the remaining spice powder and Serve hot as side dish.

# Don't cut the eggplant into thin pieces otherwise it will get burnt while frying.

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