Saturday, June 23, 2012

Chocolate Truffle Pudding


3Cup Chocolate ganache
1Cup Whipped Cream
1/2Cup Chocolate Chips
1/4Cup Sugar
1/8 Cup Water
1/4Cup Rum
1/2Cup Glucose/chocolate Biscuits (crushed)


  • Make sugar syrup by dissolving sugar in warm water.
  • Mix Syrup and Rum.
  • Crush the cake in very fine pieces.
  • in Glass bowl make a even layer of crushed layor.
  • Spread 1/3 of crushed cake.sprinkle 2-3tsp of rum-sugar syrup and 1tsp choco-chips.Now spread 2-3tsp Ganache then  1tsp cream.
  • Repeat this process 3times.On top layor spread all ganache and chocolate chips.
# You can use whiskey instead of rum.
## You can replace rum by almond syrup if you dont want to use rum.
### You can add Some crushed cherries too.

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