Thursday, June 28, 2012

Dal Parathe

This is the recipe which my mom got from her mom as its best use of leftover dal.It can be made by any type of dal.(This time i made this with Urad.)

1Cup Cooked dal
2Cup Flour
1 Onion(finly chopped)
2 Green chilies(finly chopped)
1tbsp Green coriander(chopped)
1/2tsp Cumin Seeds
1/4tsp Hing(optional)
1tbsp Oil
Salt to taste


  • Mix onion,chilies,coriander,hing,cumin seeds,oil and salt in flour.
  • Make firm dough with dal.
  • Make 5 equal size balls from the dough.
  • Take one at a time and roll it into thick chapati.
  • Spread some ghee/oil on it and fold it twice(like triangle paratha).again roll it into medium thick paratha.
  • Fry this on pan with some oil/ghee.
  • Serve hot with tea or Pickle.

#You can add pinch of garam masala if you like.
## Don't roll the paratha very thin otherwise it ll not turn out soft after frying.

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